Stew'n Brew'n & Que'n
Delicious Southern Food
Serving Charleston, SC and Surrounding Areas
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M e n u s

Download 2009 Menu (PDF 42 KB)

Sample Theme Ideas
Rustic Country Appetizers
  • Pepper Crusted Smoked Tenderloin with Garlic Mayonnaise and Sweet Pepper Chutney
  • Pickled Shrimp
  • Blackeyed Pea Cakes with Green Tomato Relish and Sour Cream with Chives
  • Fontina, Cheddar, and Bleu Cheese Plate
  • Crudite Platter
  • Strawberries with Chocolate Ganache
Locals' Love
  • Steamed Oysters with Cocktail Sauce, Lemons, and Saltine Crackers
  • Frogmore Stew of Shrimp, Sausage, and Corn
  • Clam Dip with Chips
  • Buttermilk Pie
Football Party Favorite
  • Whole Hog Slathered with Tangy Mopping Sauce Marinade and Sweet Homemade BBQ Sauce
  • Fresh Homemade Sweet & Creamy Cole Slaw
  • Crab-Stuffed Hush Puppies
  • Pork-Stewed Green Beans
  • Bourbon Chocolate Pecan Pie
Pirate Party
  • Grilled Caribbean Prawns
  • Grilled Island Spiced Flank Steak
  • Jerk Wings
  • Pineapple and Mango Grilled Fruit Cabobs
  • Onion, Tomato, and Zucchini Grilled Vegetable Cabobs
  • Cuban Black Beans and Rice (vegetarian)
  • Haitian slaw (vegetarian)
  • Caribbean Fruit Salad (kiwis, mangos, papayas, bananas)
  • "Hardtack" Buttermilk Biscuits with Molasses
  • Rum, Bourbon, and Virgin Chocoalte Truffles