Stew'n Brew'n & Que'n Delicious Southern Food Serving Charleston, SC and Surrounding Areas

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M e n u s

Download 2009 Menu (PDF 42 KB)

Sample Theme Ideas

Rustic Country Appetizers Pepper Crusted Smoked Tenderloin with Garlic Mayonnaise and Sweet Pepper Chutney Pickled Shrimp Blackeyed Pea Cakes with Green Tomato Relish and Sour Cream with Chives Fontina, Cheddar, and Bleu Cheese Plate Crudite Platter Strawberries with Chocolate Ganache	Locals' Love Steamed Oysters with Cocktail Sauce, Lemons, and Saltine Crackers Frogmore Stew of Shrimp, Sausage, and Corn Clam Dip with Chips Buttermilk Pie
Football Party Favorite Whole Hog Slathered with Tangy Mopping Sauce Marinade and Sweet Homemade BBQ Sauce Fresh Homemade Sweet & Creamy Cole Slaw Crab-Stuffed Hush Puppies Pork-Stewed Green Beans Bourbon Chocolate Pecan Pie	Pirate Party Grilled Caribbean Prawns Grilled Island Spiced Flank Steak Jerk Wings Pineapple and Mango Grilled Fruit Cabobs Onion, Tomato, and Zucchini Grilled Vegetable Cabobs Cuban Black Beans and Rice (vegetarian) Haitian slaw (vegetarian) Caribbean Fruit Salad (kiwis, mangos, papayas, bananas) "Hardtack" Buttermilk Biscuits with Molasses Rum, Bourbon, and Virgin Chocoalte Truffles